The study found that the bird flu virus can survive more than seven days in raw milk stored in the refrigerator.

Dairy products like raw milk and probiotic ice cream appeal to protein-hungry, wellness-focused consumers turning away from ...

The stability of H5N1 in unpasteurized milk poses potential health risks. Study findings emphasize the need for awareness ...

The results of the non–peer-reviewed research highlight the risk of contracting H5N1 avian flu from unpasteurized dairy ...

Highly pathogenic avian influenza (HPAI) is commonly called “bird flu.” This disease began in the mid-1990s in Asia and has ...

Over the past three years, avian influenza (H5N1) has spread around the U.S. and affected many species of birds and mammals, ...

A non-peer-reviewed UK study found live H5N1 can persist in raw milk for over a day at room temperature and a week in the ...

HPAI has had the greatest impact on pullets and egg-laying poultry, where bird housing density is higher, said Dr. Lisa ...

In December, USDA announced it will require states to test raw milk for H5N1 Avian Flu. Wisconsin is expecting to roll out ...

Some consumers and milk producers herald the perceived health benefits of raw milk, but federal and state health officials ...

From cucumbers to eggs, it seems like there is a new food recall every day. According to the U.S. Public Interest Research ...

During a call with U.S. doctors this month, one CDC official noted that there is a seasonality to bird flu: Cases peak in the fall and early winter, possibly due to the migration patterns of wild ...