The ideal pod size varies by variety. Some gardeners like to harvest okra on the small side just to be safe. To tell whether ...

Place the skillet over medium-high heat to reach 365ºF. When the oil is hot, reach your hand in the bowl with the okra and ...

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the ...

Divide the okra evenly among two parchment paper–lined baking sheets, and spread in an even layer. Bake the okra in the preheated oven until tender, about 16 minutes, rotating baking sheets ...

Okra, a common vegetable in Indian cuisine, is gaining recognition as a superfood due to its potential health benefits. Research suggests it aids in managing blood sugar levels, reducing cholesterol, ...

There are plenty of pickled okra brands out there, but some are definitely better than others. Here's why this brand in ...

For more than 50 years, a family-owned okra farm in Port Arthur has been growing and delivering fresh okra to residents in ...

An ancient morning beverage made from okra and fenugreek offers a multitude of health benefits. Rich in fiber and ...

The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a commonly used synthetic polymer. Previously, researchers proposed using ...

Okra holds a special place in the hearts of many Louisianans. For some, it’s an essential ingredient in gumbo, and for others, it’s a must-grow crop in the summer vegetable garden. It’s no ...