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EXCLUSIVE: Sources are telling us that Apple TV+ is in early development on an untitled series exploring female identity and ...
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Cinema Express on MSNEmily Ratajkowski to write and star in new series for Apple TV+Emily Ratajkowski is all set to make her debut as a screenwriter, as she is in early development of a yet-to-be-titled series ...
Emily Ratajkowski is set to star in and write her screenwriting debut with a new series on Apple TV+, alongside Lena Dunham and author Stephanie Danler. The unt ...
Emily Ratajkowski is stepping into new territory with her first screenwriting project, an Apple TV+ drama called The Dish, exploring female identity and modern motherhood.
Stephanie Danler has been harboring secrets for a long time, but they may not be the ones you’d imagine. At the time, Danler says, she was “having a little chuckle to myself.” In public she ...
Stephanie Danler, whose foodie novel, “Sweetbitter,” is No. 14 on the hardcover fiction list, prefers restaurants “where I can feel the staff a little bit, they have a little bit of a ...
Novelist Stephanie Danler’s first job was working as a hostess at Walt’s Wharf in Seal Beach when she was 15. Even at that age, she knew the restaurant industry was the place to be if she ...
It's been 36 hours since I finished Stephanie Danler's new book, and I'm still parsing through the feelings it surfaced. Stray is a memoir, a collection of essays.
In the first line of Stephanie Danler’s bestselling debut novel, “Sweetbitter,” her narrator, Tess, begins, “You will develop a palate,” sounding a motif from the book’s initial moment.
Photo: Melissa Hom Like many writers, Stephanie Danler has also held more than a few restaurant gigs, working in well-regarded places like Tía Pol, Buvette, and Union Square Cafe.
When Stephanie Danler was writing her 2016 novel “ Sweetbitter,” she never imagined the story would be adapted for the screen, let alone that she would be the one to do so. Inspired by her own ...
Stephanie Danler, whose foodie novel, “Sweetbitter,” is No. 14 on the hardcover fiction list, prefers restaurants “where I can feel the staff a little bit, they have a little bit of a ...
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