Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, ...
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The Brighterside of News on MSNRed wine vs. white wine: Which one carries a higher cancer risk?Alcohol consumption has long been associated with an increased risk of cancer. The International Agency for Research on ...
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News-Medical.Net on MSNImpact of excessive alcohol consumption on digestive healthExcessive alcohol consumption is a significant public health concern, responsible for approximately 6% of all deaths and ...
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Glutathione found to significantly reduce acetaldehyde levels and help relieve hangoversNew clinical research shows that glutathione can effectively reduce acetaldehyde levels in the bloodstream, offering a promising solution for hangover relief. Image Credit: ShotPrime Studio ...
Side effects include flushed skin, nausea, headache, and rapid heart beat. The cause is a buildup of acetaldehyde in the body. Acetaldehyde is highly toxic and a known carcinogen. When alcohol ...
Even so, some early preparations used acetaldehyde, the aldehyde that corresponds to vinyl alcohol. In a 1958 patent to Celanese (New York City), inventor Arthur W. Schnizer reported the reaction of ...
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