Safari lodges are swapping staid Continental menus for fresh recipes that spotlight Indigenous ingredients. Sitting at the jet-black counter, watching two chefs work in unison, I felt as though I ...

My husband and I went on our first African safari last year. It was an incredible trip, but there are a few things I wish I'd ...

When I went on safari for the first time in South Africa, I learned surprising things about the bathroom situation, food, ...

On my first African safari trip, I'm glad we used a travel agency and took a charter flight to the Serengeti, but I wish we ...

a traditional South African braai or barbecue. The table is bathed in candlelight and overflowing with an impressive spread of local foods, a fitting sendoff to a fantastic few days on safari at ...

Safari vacations in Africa are just as diverse as the continent itself, though these types of trips typically require a large sum of money. Whether you want to spend a few days gorilla trekking in ...

A riverside lunch at Zambezi Sands in Zimbabwe’s Zambezi National Park highlights the hospitality of Batoka Africa, one of the few Black-owned safari companies on the continent. Founded by Vimbai ...

To see a cheetah bound across the Serengeti savanna; to spy a lioness begin her stealthy attack on a grazing herd of gazelle; to gaze at the silhouettes of a giraffe and an acacia tree at sunset ...

On my first African safari trip, I'm glad we purchased an all ... plan at our main resort was a better value than paying for our food à la carte. Plus, the prepaid package allowed us to feel ...