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This drop is largely due to the widespread availability of refrigeration systems and a growing loss of interest in ...
Study reveals a traditional African diet protects against non-communicable diseases while common Western foods increase health risks.
This drop is largely due to the widespread availability of refrigeration systems and a growing loss of interest in traditional African foods. Fermented root plants such as cassava and yam have ...
Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...