If the grappa is aged, it should be served between 61 and 62 degrees Fahrenheit. Chill the grappa if it's unaged. Both aged and unaged should be served neat -- that is, with no ice. The liqueur is ...

Young grappa is often the most rustic, showing wine-esque notes of red fruit and rosehips through its powerful, spirit-forward base, while aged grappa will start to show honeyed notes like vanilla ...