Traditionally, fruit quality assessment relies on sensory tests and laboratory analyses, such as spectroscopy, refractometry, ...

But you can also tell AI to pick something else, which only serves to improve the program’s function. “It captures all the data,” Lore said. As for Wonder’s restaurant-ghost kitchen-food hall hybrid, ...

AI’s role in food and beverage is merely in its infancy ... associate vice president of sourcing and procurement intelligence at SmartEdge. “X-ray technology can pick out hard contaminants, not ...