Canto-American has recently engendered a new wave of appreciation for its unique cross-cultural charms, the key being that Americanized Chinese food doesn't have to be greasy to-go counter Cheapinese.

may not sound like the most ideal takeout choice if you're someone who tries to eat on the healthier side (particuarly when ...

We can't say we exactly miss the American-Chinese takeout dishes that defined this country's perception of Chinese cooking for at least a generation — it's hard to go back to mu shu when you've ...

March 10 (UPI) -- Retaliatory tariffs imposed by China on U.S. farm products took effect Monday.

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

American environmental ... a role in Chinese cuisine, especially in soy-based foods like tofu which has been eaten in China for more than 2,000 years. According to the FAO food balance sheets ...

Chinese food and beverage brands are gaining fans across Southeast Asia, offering alternatives to big name American chains and expanding Beijing's commercial and cultural sway in neighboring economies ...

We'd wager to guess you've never had Indian food like this before. Feringhee, a bold restaurant in Chandler, puts a fine-dining twist on classic dishes, infusing fragrant spices into unique ...