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Stepping into Angus Barn at Christmas time is one of Raleigh's most memorable holiday experiences. The glitzy, twinkling wonderland has grown each year since the tradition began around 20 years ...
The Angus Barn was founded by Van’s father, Thad Eure Jr., and his business partner, Charles Winston, in 1960, built in a part of the city that was considered the middle of nowhere at the time.
Royal’s profile at the Angus Barn led to an appearance on Food Network’s “Iron Chef America,” defeating Cat Cora in a 2006 episode where ostrich was the secret ingredient.
RALEIGH (WTVD) -- Amid all the red and green at Raleigh's famous Angus Barn steakhouse these days is another color: the purple under owner Van Eure's swollen left eye. "I'm proud of this black eye ...
Walk into the Angus Barn over the holidays and you might forget you're at a classic Southern steakhouse. As has been its custom for years, the Raleigh fixture is now a winter wonderland, decked ...
The Angus Barn in Raleigh has big time bragging rights across North Carolina for its wine selection. Longtime Angus Barn chef Walter Royal dies Chapel Hill investor's $75M fund signals shift in ...
The Angus Barn graciously allowed me to visit their very busy kitchen and watch them make their famous crackers. You can watch too in my video attached. The Angus Barn Homemade crackers and cheese ...
The Angus Barn is one of Raleigh’s busiest restaurants, especially as the winter holidays draw near. The elaborate process of decorating the steakhouse for Christmas begins in mid-October and ...
The Angus Barn is one of America’s most profitable restaurants, according to Restaurant Business magazine. The nearly 60 year-old Raleigh Steakhouse sells more than $22 million a year in steaks ...
Chef Walter Royal, who led the kitchen at Raleigh’s Angus Barn for 26 years, has died By Drew Jackson. Updated May 23, 2023 2:12 PM.
The Angus Barn was founded by Van’s father, Thad Eure Jr., and his business partner, Charles Winston, in 1960, built in a part of the city that was considered the middle of nowhere at the time.