Spoon about 2 tablespoons vanilla- or apple-flavored nonfat yogurt over the bread pudding instead of the vanilla cream sauce. 1. Preheat oven to 350 degrees. Spray 6 (8-ounce) ramekins with ...

Jeni Britton is an American ice cream maker and entrepreneur ... pressing to submerge the bread in the custard. Bake the bread pudding for 30 to 35 minutes, until the top is browned.

Bread pudding, a dish with its roots in ... And while she bakes her pudding with vanilla ice cream, I couldn't resist going all out and using Talenti double dark chocolate instead.

One of our family favorites, bread pudding, has found a permanent (albeit ... and/or a scoop of vanilla ice cream or whipped cream. 1 pound sourdough bread, cut in 1-inch pieces (about 10 cups ...

The sauce will thicken as it cools. 6 Drizzle some of the caramel sauce over the bread pudding when it comes out of the oven. Serve the pudding with the rest of the sauce and, if you like, ice cream.

Bake for about 50 minutes, until the custard is set and the top is golden. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche.

Remove the tea bags and churn the ice cream for 20-30 mins. Transfer to a freezer-friendly container and freeze for at least 2-3 hours until set. For the bread and butter pudding, pre heat the oven to ...