In a bowl, toss the arugula with the endives and blue cheese. Break the honeyed pine nuts into small pieces and add them to the salad. Add the dressing, toss to coat and serve at once.

A creamy blue cheese dressing sets this Endive Salad apart. It’s tangy ... texture and a mildly bitter flavor—somewhat similar to radicchio. It’s an excellent option for salads, especially ...

We used delicata squash and butternut squash for this recipe. The delicata squash does not need to be peeled. Just wash the outside, cut the squash in half, remove the seeds then slice into thin ...

Garten's tricolore salad with oranges called for endive, radicchio, a cup of shallots, four oranges, 3 ounces of arugula, and 2/3 cup of kalamata olives. I appreciated that this recipe didn't ...

The chef and co-owner of New York City hot spot C as in Charlie took inspiration from a southern peach cobbler for this salad Sabrina ... them with crisp endive and peppery arugula provides ...

Each component of this autumnal salad brings flavor and texture to the bowl: crisp radicchio shards, peppery arugula leaves, protein-rich quinoa and sweet delicata squash. Delicata is a small ...

Slice pear and radicchio into 1/4-inch wide strips; toss with arugula and vinaigrette. Serve steaks along with salad topped with crumbled goat cheese. Cincy Lifestyle is an original, local ...

The one thing most Thanksgiving tables are missing is a fresh, crisp salad. You might think a plate loaded with buttery starches, root vegetables and turkey is all you need, but you’d be wrong.

Endive is a bitter-tasting salad green that sometimes can be found in salad mixes, such as mesclun. Mesclun is a mix of young tender greens, such as arugula, chervil, and endive. Two varieties ...

You might be familiar with radicchio, but there are several other varieties and colors - from leafy endive and escarole ... First, tame the beast. For salad greens in particular, a nice soak ...