Simply put, microgreens are the beginning stages of vegetables and herbs like broccoli, kale, and arugula. Ghook explains that every seed begins as a sprout and then develops into a microgreen.

This makes them a perfect addition to salads or sandwiches. Arugula microgreens are another peppery green that can add some zest to your dishes. They’re rich in vitamins A, C and K, and they ...

Green Gorilla Farm is a new venture in Torrington aimed at reaching a growing appetite for the tiny greens and vegetables ...