We’ve found that the Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil is perfect for general cooking as well as for baking and desserts. It’s 100% organic, free from added chemicals ...

On the other hand, regular olive oil is a blend of cold-pressed and processed oils and is better suited for cooking at high temperatures. We spent hours researching and testing various organic ...

Not all recipes need extra-virgin olive oil, but with Spanish eggs, you want to splurge on a quality product for the best results, such as Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil.

The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...