Traditional calzones do not contain marinara. They're made without any sauce, with marinara typically served on the side. Strombolis are different, taking on more of a pizza style in this sense.

For this reason, traditional calzones don't contain any kind of sauce; it runs the risk of dripping all over you while you're eating. (Ironically, the dish to which the calzone served as a ...

Discover how to make a delicious calzone, a traditional Italian pizza. This easy recipe includes ricotta, mozzarella, and your choice of toppings.

Cut the extra dough using a pizza cutter, if you prefer a more refined shape. 4. Put your calzone into the preheated oven and bake at 230°C for 6 to 7 minutes. 5. Serve it with wild rocket and ...

Want something easy for dinner tonight? Make a calzone. What is it? Something like a folded pizza, a round of dough stuffed and shaped to look like a half moon, and baked. The filling usually has ...

The menu features pizzas, calzones, strombolis ... the restaurant’s open door and the aroma of authentic Italian cuisine beckoned me. Thankfully, I already had placed my order and was picking ...

Focaccia 14th Ave replaced Barefoot Cafe in downtown Vero Beach, serving pizza in teglia, meaning pizza in the pan.

Calzones originated in Naples, Italy in the 18th century. “Calzones are one of the traditional Neapolitan pizza creations,” says Mike Fadem, chef and owner of Ops pizzeria in Brooklyn.