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To make the Sussex bacon and onion pudding, mix both types of self-raising flour with the salt, suet and 180ml/6fl oz of water in a bowl, and bring together using your hands to make a dough.
The following recipe for bacon and onion pudding takes approximately 30 minutes to prepare, ... follow the manufacture's instructions for suet pudding. Serve and enjoy. 1.
Serves 6 350g (12oz) cooked bacon or ham, preferably smoked 1 leek or about ... Bacon and Leek Suet Pudding. Philippa Vine 01 March 2009 >More in. ... For the Suet Pastry. 450g (1 lb) self-raising ...
Fold the chard, bacon, and both cheeses into the soaked bread. Transfer the bread pudding in the greased baking dish, cover loosely with foil, and bake for 20 minutes.
Corn Pudding. Serves about 12. 4 strips thick cut bacon, 1 sweet onion, diced. 1 cup all-purpose flour. ... Stir bacon and onions, including any bacon grease, corn and melted butter into batter.
AUBERGE Restaurant in Rishton has been awarded a Quality Assured stamp of approval from Lancashire and Blackpool Tourism Board. Owner and head chef… ...
When oil is hot, add onion and sauté, stirring, until slightly softened, about 2 minutes. Add corn and cook, stirring until corn is lightly browned, about 8 minutes. Add garlic and sauté ...
Step 6. Generously butter the pudding basin and lay the pastry in, pushing against the dish so it is flat to the edges. Step ...
Grate the onion and add it to the potatoes with the bacon, 1 tablespoon bacon fat, milk mixture, salt, and pepper. Stir until thoroughly combined. Pour the mixture into the baking dish.
Ingredients. 1 x 500g white cob loaf. 60g butter, softened (plus 20g extra for greasing a dish) 1 tbsp olive oil. 12 rashers streaky smoked bacon (about 250g) ...
Made from oat husks, leeks, onions stock and cheap cuts of beef, its appeal once lay in the fact it was "calorie heavy, cheap to make and could be left on the range for hours while out at work or ...