Pfeifer said, "Smell is the most obvious identifier, but you can also see it in the murkiness of a fish's eyes, the bright redness of the gills, and of course the texture of the skin." He added ...

If your "fresh" fish has a bad odor, it's not as fresh as you think. So, if you do get a whiff of something ugly from a fresh catch, it should hit the bin. It may have once been fresh, but could ...