Be sure to secure the top of the bag with twine, or the spices (especially the crushed pepper) might escape. Bak kut teh is the perfect dish to make in a multicooker or pressure cooker ...

who owns a shop selling bak kut teh, or pork ribs soup – a popular Chinese (Teochew) dish in Singapore. Masato soon realises just how his Singaporean-Japanese heritage is a reflection of the ...

KUALA LUMPUR: An Opposition lawmaker has questioned whether bak kut teh should be recognised as a traditional heritage food. Datuk Mohd Suhaimi Abdullah (PN-Langkawi) asked the Tourism ...

SINGAPORE – Two of Singapore’s enduring heritage brands are joining forces to elevate the profile of a local classic dish – bak kut teh, “meat bone tea” or pork rib soup. Song Fa Bak Kut ...

Founded in 2010, Old Street Bak Kut Teh is one of Singapore’s most prolific bak kut teh brands, with many outlets all over the island. They have a unique “East meets West” approach to their dishes, ...