Salmon is packed with nutrients and incredibly versatile — probably why it’s a staple in so many kitchens. But let’s face it, baked salmon ... skinless salmon fillets. They’re tender ...

Fish is a great option for quick, healthy, and flavorful meals. It cooks fast, works well with a variety of seasonings, and fits into all kinds of dishes—from light lunches to filling dinners. Whether ...

Bake until cooked ... the frozen wild salmon fillets from the store (they are much cheaper than fresh!), but just know that ...

It's not surprising that baked salmon fillets are a popular choice for dinner. They're versatile, quick to cook, and nutritionally good for us, too! From ginger-soy baked salmon to no-mess salmon ...

Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a delicious Salmon Fillet Baked in Puff Pastry and topped with an easy homemade Hollan ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good introduction to sushi and simple to make on a busy weeknight. Ingredients: ...

Choose salmon fillets that are an even thickness, instead of ones that are very thin at one end. This will create even-sized salmon bites that will cook at the same rate.