Banana bread is always a good choice, but you can also use those ripe bananas to make these rich, tangy popsicles. They're cool and creamy, of course, but they're not overly sweet. Prep ...

Pour it into a tall glass. 3. Peel the banana and insert a wooden craft into each banana. Place them on a tray, cover it with a plastic wrap and place in the freezer until frozen, about 3 hours. 4.

TheseStrawberry-Banana Ice Pops are made with Kefir, fresh strawberries, and super ripe banana. Blended until creamy, this indulgently guilt-free concoction freezes beautifully for a sweet ...