A soft, lush, cheeselike mascarpone adds a wonderful silkiness to this fast tomato-and-herb sauce. Though it only takes 15 minutes to make, it will taste like you've been simmering it all day.

Add garlic and stir until softened, 1 to 2 minutes. Add tomato sauce, tomato paste, and onion powder, stirring to combine. Add the reserved cup of pasta cooking water, whisking until incorporated.

A Taste of the Coast in Every Bite By Jason Griffith Imagine tender, flaky cod simmering in a vibrant, zesty tomato sauce bursting with fresh basil, briny olives, and aromatic garlic. This ...

Reheat Gently: Add the pasta and sauce, stirring frequently to prevent sticking (~3–5 minutes). For dry pasta, add a splash of liquid (water, broth, or a bit of tomato sauce) as it heats.

1 of 2 | Spaghetti with tomato, basil and olive oil, prepared by chef Brian Clevenger at Vendemmia. Clevenger says the best way to cook pasta is in the sauce. (Sy Bean / The Seattle Times, 2015) ...

Preparation Step 1 Arrange racks in upper and lower thirds of oven; preheat to 425°. Line a large rimmed baking sheet with foil and brush with 1 Tbsp. oil. Arrange polenta rounds on oiled sheet ...

The crowning touch is a hearty handful of basil. And we won't tell if you go for a sprinkle of Parmesan, either. Eat it for dinner, then take the leftovers to work (or the beach) for lunch the ...

This segment aired on California Cooking with Jessica Holmes Episode 96. Brothers Meatballs Tomato Basil Sauce Ingredients 800 grams of San Marzano tomatoes, whole plum (1 can) 125 grams of ...

2. Meanwhile, in a large skillet, heat the olive oil. Add the garlic and cook 1 minute. Add the tomatoes and saute about 5 minutes or until they just begin to burst. Add the artichokes with some ...

by Lee Stoll, KOMO News Mon, April 24th 2023 at 10:28 AM ...