Here are five iconic tomato sauce variations that don't require cheese, and what makes them different. Classic marinara sauce is a simple yet flavorful option that uses ripe tomatoes, garlic, onions, ...

Basil tea is another refreshing beverage that plays with the natural flavor of basil leaves. Simply steep fresh or dried ...

Heat the oil in a saucepan and gently cook the onion and ... Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

This Basil Cashew Pesto tastes like traditional pesto, swapping expensive pine nuts for readily available cashews. It is ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

Marinara sauce is a little less involved, featuring crushed tomatoes, onion, garlic, olive oil, and basil. Cooked for under an hour, it’s less concentrated than sauces that have been stewing on ...

The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We are in Genoa, Italy. Here is ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce ... Drizzle the peppers with olive oil, season, to taste, with salt and ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

the classic pesto sauce of its birthplace in Genoa, Italy, has just seven ingredients: basil, pine nuts, Parmesan and pecorino cheeses, garlic, coarse salt and olive oil. No more, no less ...