The key to a great seasoning blend is starting with high-quality dried herbs. You will notice that there is no garlic powder in this recipe. That is because I like to add fresh garlic to my beef ...

More info Beef stew is a staple in many Irish households ... pepper One-third cup of mixed olive oil and canola oil Start by seasoning the beef with salt and pepper on both sides.

followed by salt and pepper as well as Italian seasoning. Pressure cook the beef stew with high pressure for about 35 minutes. Release the steam naturally for about 15 to 20 minutes. This time can ...