The key to a great seasoning blend is starting with high-quality dried herbs. You will notice that there is no garlic powder in this recipe. That is because I like to add fresh garlic to my beef ...

followed by salt and pepper as well as Italian seasoning. Pressure cook the beef stew with high pressure for about 35 minutes. Release the steam naturally for about 15 to 20 minutes. This time can ...

There’s traditional beef stew, then there’s Irish stew ... Stir in frozen thawed baby peas and adjust the seasoning. Related: This Is Martha Stewart’s Favorite Butter—And You Can Get ...

Pat the beef dry. Season with salt and pepper ... Remove the thyme sprigs and bay leaf, taste for seasoning, and serve. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine ...

Add the beef ... for seasoning and adjust with a pinch more salt, if necessary. Add the jalapeño chillies and spring onion. Cook for a further 2 minutes with the lid on. Divide the stew into ...