Storage: Black trumpet mushrooms should be stored unwashed in the refrigerator. Placed in a wax or paper bag, they should last up to seven days. Overview: The “chanterelle'' name actually ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix.

A recent stop by the West Hollywood Farmers’ Market had me jumping for joy as I stumbled upon foraged chanterelle mushrooms from the beloved L.A. Funghi booth. While they can be found growing ...

This simple technique is her favorite way to bring out the best in mushrooms like chanterelles and morels, both of which she sautés in butter and finishes with sea salt and freshly cracked black ...

The best mushrooms are Girolle, Lambs Feet, Pieds Bleu, Chanterelle, and Oyster mushrooms ... to the pan in order of density apart from the black trumpets (if using) (Chef's note 2).

On a plate, paint the bottom with pine nuts, and place warm chanterelles on top. Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese ...

In a bowl, mix together the chanterelle mushrooms and courgette strips until ... Season, to taste, with freshly ground black pepper. To serve, transfer the pan contents to a soup bowl.