Gorgonzola, though, has a lot of qualities that set it apart from its blue cheese brethren, such as flavor, color, texture, and even nation of origin. Read more: French Cooking Tricks You Need In ...

Port is the classic match for British blue cheese such as Stilton or Shropshire Blue. For French blue cheese, such as Roquefort, a sweet Sauternes is the traditional match. Make sure you cut the ...