Its beautiful marbled interior is given by Penicillium roqueforti, a fungus/mold that is used to ripen the cheese. And this is why, in fact, blue cheese is called so. We visited Caseificio Si ...
The Takeout on MSN9d
How Blue Cheese Actually Gets Its Signature ColorThe colorful veins in your favorite Roquefort, Stilton, or Gorgonzola cheese do not happen by chance, it is a specific ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback