Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running ...

With its pungent flavor profile and signature ribbons of mold running throughout, blue cheese can be a polarizing ingredient: ...

Its beautiful marbled interior is given by Penicillium roqueforti, a fungus/mold that is used to ripen the cheese. And this is why, in fact, blue cheese is called so. We visited Caseificio Si ...

Molds on cheese are self-domesticated and rarely toxic. Repeatedly patted down to form the rind, mold breaks down the ...

What makes blue cheese blue? Blue cheese gets its name from the blue-colored mold in the cheese called Penicillium roqueforti. This edible mold gives blue cheese its sharp and funky flavor.

about 180 cheese a day. Claudia: The farms send the milk to the dairy, where it is pasteurized. Billy: What we do is we take the milk, we add a blue mold culture, starter culture to produce ...

Keeping particulates out of our body is the goal of these selections, as mold is only good in blue cheese, penicillin, and tempeh—and that’s only if you’re not allergic or intolerant to any ...