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Condé Nast Traveler on MSNIn La Paz, Bolivia, a New Slate of Restaurants Draw on the Country's Natural BountyFor years, well-heeled foodies had only one reason to put La Paz, Bolivia, on their bucket lists: Gustu. Opened by Noma cofounder Claus Meyer in 2013, the fine-dining restaurant focused on indigenous ...
“We have 300 kilometers of border with Bolivia, and Bolivia does not make any effort so that people do not cross.” Quezada insisted. In his opinion, immigration control is “a challenge for ...
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