Simply stick the probe into the thickest part of the roast and keep a close eye on the temperature ... At Monterey, they ...

Almost everyone I know confuses a Prime Rib and Rib-eye. I can’t pick a ... Most Prime Ribs are made out of a Rib Roast. You ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...