Oil the sides and base of the tin and line with parchment paper. In a large bowl mix flour, oats, salt, bread soda ... Sprinkle with 75g of mixed seeds. Bake in the preheated oven for 75 minutes.

Butter and line pan or tin ... on a baking sheet! 3. Whisk together flour, baking soda and salt 4. Stir in any additional mix ins 5. Measure out buttermilk in a glass measuring cup and then ...

4. Divide the dough between the prepared tins and bake for 10 minutes, then reduce the oven temperature to 180C/160C and cook for a further 35 minutes. 5. Take the bread out of the tins and allow ...

This fruit bread is perfect with a cup of tea ... When the dough has risen, bake in the oven for 40-50 minutes, or until golden-brown. Set aside to cool in the tin. Allow to cool before slicing.