30g salted butter for the bread, plus 60g for the tins 120ml oil 60g flour for the tins 300g coarse wholemeal flour, plus 120g for the tins ½ tsp bicarbonate of soda 1 tsp baking powder 25g ...

From egg bites and jalapeño poppers to taco cups and mini pizzas, discover recipes you might not have known you could whip up ...

(16.3-ounce) tubes buttermilk biscuits (such as Pillsbury Grands Southern Homestyle Biscuits) (1/2 stick) salted butter ...

Butter and line pan or tin ... on a baking sheet! 3. Whisk together flour, baking soda and salt 4. Stir in any additional mix ins 5. Measure out buttermilk in a glass measuring cup and then ...

This fruit bread is perfect with a cup of tea ... When the dough has risen, bake in the oven for 40-50 minutes, or until golden-brown. Set aside to cool in the tin. Allow to cool before slicing.

4. Divide the dough between the prepared tins and bake for 10 minutes, then reduce the oven temperature to 180C/160C and cook for a further 35 minutes. 5. Take the bread out of the tins and allow ...