It’s no wonder I gained five pounds in a week! I was especially fond of the hot bread pudding with caramel sauce I found at the buffet. It's so good — especially when topped with vanilla ice cream!

Imagine the warmth of pumpkin spice blended with the custardy richness of soaked brioche, topped with a luscious caramel drizzle. This Pumpkin Bread Pudding recipe is the ultimate combination of ...

we love adding fruit and caramel, or for a more savory spin, leeks, spinach and mozzarella. One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with ...

There’s something incredibly satisfying about a dessert that breaks all the rules—and wins. This Bacon and Chocolate Bread ...

Stir the salt into the caramel sauce ... the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

The finished pudding ... rich sauce. How to Use Dates in Sweet and Savory Recipes Here, chef David Gaus of Bayou Bakery in Arlington, Virginia, uses a touch of corn syrup to ensure the caramel ...