When the scent of cinnamon and vanilla fills the kitchen, you know something special is baking. This Old-Fashioned Bread ...

said when I first asked her about suet pudding in 2003: Grandma: “That is really good, and we always made it at Christmas time.” Me: “Is that like a bread pudding?” Grandma: “It’s like ...

“There’s a casserole that my mother had made since the late 1960s until ... Donna Seibert of Orefiled sent in a Suet Pudding recipe for Debbie Hill of Center Valley. “We call it Suet Pudding ...

The article says suet, on the other hand, doesn't melt until the batter has cooked longer and begun to set, slowly melting into its surroundings, creating tiny holes that make the pudding lighter ...

Figgy pudding ... brown sugar, suet (or other fat), flour, baking soda, cinnamon, nutmeg, cloves and salt until well blended. Mix in eggs, ⅓ cup brandy and just enough milk to make mixture ...