Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade dessert because of its utter simplicity for ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

First step is to preheat the oven to 180°C (350°F). Now grease a pan dish with butter. Now take a pan and heat some milk ...

Preheat the oven to 200C/400F/Gas 6. Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles.

Line the bottom and sides of a 900g loaf tin with baking (parchment) paper, then lay the bun halves on top of each other in the pan. In a bowl, beat together the eggs, milk, sugar and cream, then ...