This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.

this Raisin Bread Pudding with Rum Sauce is just what you need. Soft, custard-soaked bread, plump raisins, and a drizzle of rich, buttery rum sauce make this dessert irresistible. Whether you're ...

It tastes similar to a German chocolate cake frosting but it's a little thinner so that it can be poured over the bread pudding. To make the sauce, you'll combine butter, brown sugar, heavy cream ...

I cannot bring myself to eat white soggy bread ... Slice each Madeira cake into eight 2cm/¾in slices. Stir the reserved quarter of berries gently into the cooled sauce. Tip the mixture into ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some desserts you can try with it ...

Loh bok goh, often called radish (or turnip) cake or pudding ... off the excess salt. XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...