You might see bread pudding preparations similar to this, called "bread and butter ... until the sauce thickens and coats the back of a spoon, 7 to 8 minutes. Strain the custard through a fine ...

this raisin bread pudding with rum sauce is the ultimate treat! Perfectly Soft & Custardy – The bread soaks up the rich ...

shallow baking dish with some of the butter ... Pour over bread. Let stand 5 min. Sprinkle with brown sugar. Bake for 35 to 40 min. or until custard is set. Serve warm or at room temperature.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes ... bread pudding. Butter an 8-by-11-inch glass ...

Sometimes I find bread and butter pudding a little bit heavy ... the oranges can be set aside and stirred through the egg custard for extra flavour.

If you're looking for a warm, comforting, and indulgent dessert, this Raisin Bread Pudding with Rum Sauce is just what you need. Soft, custard-soaked bread, plump raisins, and a drizzle of rich ...

Tres Leches Bread Pudding with a hint of warm cinnamon spice is the ultimate “I need a hug’ bite of food, and it's vegan!

Bread and butter pudding, with its layers of bread, dried fruit and egg custard is one of the most famous of our British puddings and rightly so. Few puddings are so gently comforting or so frugal ...

Some desserts exist for show; others, like bread and butter pudding ... Letting the pudding rest before baking, so every layer soaks up the custard. The result is golden, crisp edges, a soft ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter ... pudding. Pour one-third of the custard into ...

Old-fashioned English bread and butter pudding ... or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is better ...

Some desserts exist for show; others, like bread and butter pudding ... The key? Letting the pudding rest before baking, so every layer soaks up the custard. The result is golden, crisp edges, a soft, ...