Certainly, you can bake a cake that's round or one that's square -- but where's the fun in that? With just a Bundt tin, you have the opportunity to make a fun-shaped cake that's perfect for ...

or create your own bundt tin, as I'll show you below. You can also make them without the hole in the middle. I used a ...

A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is important to prepare the tin properly to prevent the cake from ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). Open the cider so that it loses its fizz. Preheat the oven to 170C ...

Allow to cool completely in the tin. While the cake is baking heat the cream to shivering and stir in the remaining 100g of chocolate chips until they have melted. Set aside. Gently turn your cake ...

Mix for a further five minutes. 2. Meanwhile, grease the Bundt cake tin. Pour the cake mixture into the tin so that it’s evenly spread, and place in the oven. 3. While the cake is cooking ...

Once you have a smooth cake batter, carefully pour it into the oiled bundt tin. Step 6: Bake for 45-55 minutes, though I always start checking at 40. The cake should be coming away from the edges ...

Allow the cake to cool in the tin for ten minutes then ... Preheat your oven to 180°C and grease and flour your bundt tin well. Beat the butter and sugar until soft and fluffy.