The dough comes together quickly with basic pantry ingredients, making them an easy go-to recipe when you’re craving something sweet. The frying process transforms the thin circles of dough into ...

Slowly add 125–150ml tepid water, a quarter at a time, and mix into a smooth dough. Turn onto a lightly floured surface and knead for 5 minutes. Cover with a tea towel and leave to rest for 30 ...

If they're large, just one will suffice. Add them one by one carefully and mix everything well again to get a creamy but ...

Want to know how to up the stakes on your pancakes? Deep fry them and serve with no-churn boozy Irish cream liqueur ice cream. Sift the flour into a large bowl and then sift it once more, to make ...