Hear me out: Butterscotch sauce is better with balsamic. Yes, the very same vinegar doused on tomatoes and mozzarella is the secret to a perfectly punchy ice cream topper. Here the vinegar is ...

Try topping a couple of scoops of French vanilla ice cream (which has a more custard-forward taste) with the walnut-studded ...

How I Make Magical Butterbeer Ice Cream That Tastes Straight Out of the Wizarding World If you’re a Harry Potter fan (or just ...

Non-Scots might eat this with some custard or cream, but I would inundate it ... or until cooked through. For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche ...