Pierogies – which have several alternate ... Cut circles with a large biscuit cutter. Parboil cabbage in boiling water for 10 to 15 minutes. Rinse, drain, cool and thoroughly wring moisture ...

Pierogis are most frequently stuffed with hearty savory fillings, like meat and potatoes, but can they be turned into a satisfying dessert dish?

The Ss Peter & Paul Byzantine Catholic Church in Beaver Meadows marked the first Friday of Lent with a pierogi sale. Pierogi ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Caramelized cabbage and onions make a great side dish for roasted meats, grilled sausages, or as a topping for burgers. It also complements hearty dishes like mashed potatoes or pierogi.