4. Remove Cooled Cake From Pan Remove cooled cake from the pans and using a large sharp knife, remove the dark outer hardened layer of the cake. Discard or save for snacking. This is an optional ...

Cake pops are an easy dessert to make. The trickiest part is deciding whether to form them from warm or cooled cake. Here's the best time to use each technique.

If you're not a fan of overly sweet frosting or simply don't have any on hand, fret not: There's a way to make utterly soft and moist cake pops even without it.

Read more: 11 Store-Bought Chocolate Cakes, Ranked Worst To Best Moisture And Heat Work Hand In Hand three cake pops with sprinkles - Andreycherkasov/Getty Images ...