Candied salmon, also known as salmon candy, aptly gets its name from one of the first steps of cooking it — mixing the salmon in a select sweetener, whether honey, brown sugar, or both.

Salmon “is like candy to Natives,” said Christina White, the co-owner of Native Candy. She and her husband, William Spoonhunter, began the business in 2014 after he “was called back to the ...

Brine salmon for 24 hours, making sure it’s completely submerged. After brining, remove salmon from brine and let dry for 4 hours. Smoke the salmon at 160 F until internal temp is 145—150 F ...

1 oz. Australian candied ginger4 oz. cream cheese, softened (1/2 cup)2 oz. unsalted butter, softened1 oz. toasted pistachio nuts, pulse in a food processor4 each chopped fresh chives3/4 lb. thinly ...

Habanero Candied Salmon Salad Salmon is an important traditional resource for Indigenous peoples and it continues to be an important part of cultural traditions, social practices, and the economy. As ...