When I need a dessert that’s rich, effortless, and guaranteed to have everyone asking for seconds, this Caramel Apple Dump ...

Caramel Apple Dump Cake Ingredients: 2 (20 oz.) cans apple pie filling ¼ tsp. allspice ¼ tsp. cinnamon ½ of a 10.8 oz bag ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Let cool for 15 minutes. Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

With its signature caramel notes, whiskey is a natural ... You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup, and an ounce ...

with Brandy Caramel Apples, it moves clearly into dessert territory. (Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th ...

discovering the right balance of ingredients for a cake. Ingredients Very important - all ingredients have to be at room temperature before starting, including eggs, butter and even the caramel ...

Premier Foods has unveiled a new addition to the cake aisle with the Cadbury Caramel Celebration Cake. The new launch aims to ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...