This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

Making caramel sauce can be a stressful and tentative process -- but this one addition to caramel transforms it from dry to ...

For the banana ice cream, place the bananas and milk in a ... Leave to cool slightly and then dust with the icing sugar. For the caramel sauce, melt the sugar in a saucepan over a low heat ...

In a medium stainless steel pot over medium-high heat, combine the sugar, cream, butter ... out the equipment needed for successful canning. Caramel is another sweet lifesaver.

Once at room temperature, whisk well, then chill in the fridge until needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream or add to your coffee).

Remove the dish from the water bath and let stand for 20 minutes. Serve the bread pudding warm or at room temperature with the Bourbon Caramel Sauce and whipped cream.

New Orleans Caramel Praline: Brown sugar ice cream with swirls ... Butter crème flavored ice cream swirled with ribbons of chunky strawberry flavored sauce and layered with squares of soft ...

New Orleans Caramel Praline: Brown sugar ice cream with swirls of thick caramel and crunchy praline ... Butter crème flavored ice cream swirled with ribbons of chunky strawberry flavored sauce and ...