Cardamom is a spice consisting of the pods and seeds of plants in the ginger family. Pods can be used whole or crushed to release the seeds, which can also be ground into a powder. The flavor of ...

If you’re using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture: the shell can be removed after cooking or eaten in the dish.

Spread the cardamom butter over the surface, right up to the edges. Fold the top third down over the middle third. Then fold the bottom third up over the whole lot, so you have three layers of ...

this is a mixture of whole cinnamon whole cardamom, whole cumin seeds, whole cloves and whole black peppercorns. Now add the garlic ginger mix, mix well then go in with the potatoes. Cook for ...

and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch cinnamon 3 pieces cardamom 4 ...