In fact, food on Crete often doesn't even resemble food on mainland Greece. Feta ... a hard cheese (similar to Swiss gruyere) aged in caves in the White Mountains. The soft, ricotta-like mizithra ...

Greece’s largest island, Crete is the do-it-all destination of ... try spelunking down the Cave of Zeus (or the Diktaean Cave) near the village of Psychro. Rumor has it this is where Zeus ...

Crete is more than just a sun-kissed Mediterranean paradise—it’s an island rich in history, culture and natural beauty. As Greece’s largest island, it blends ancient mythology, Venetian and Ottoman ...