Chevre in Blue cheese photographed in San Francisco, California, on Wednesday, September 25, 2013.

Tasia Malakasis: spreading the gospel of Belle Chevre and goat cheese Updated: Sep. 02, 2012, 9:56 a.m. | Published: Sep. 02, 2012, 8:56 a.m. By Mike Marshall, The Huntsville Times ...

To craft a delicious, varietal, yet affordable charcuterie board, try these cheeses, from cheddar to foreign types, that you ...

Chenel wanted to provide her own food, so she acquired goats. She did not drink much goat's milk, so she tried to make it into cheese, but as she recalls, it wasn't very good.

Bake cheese on lower rack in preheated oven until oil starts to bubble and cheese is still firm, 7 to 8 minutes. Bake bread on upper rack until crispy and golden, 6 to 8 minutes.

Blue cheese adds a great flavor to many recipes, but there are a few alternatives you can use if you are looking for an ingredient that's a little less pungent.

You might think, rightly so, that goat cheese, also called chèvre, is a tasty addition to any party menu. But there is a science and a passion behind the chèvre produced in Central Massachusetts ...

She’s been practicing her cheese-making skills for a few months, first starting with chevre (goat cheese). The taste, she says, is “spot-on” with store-bought goat cheeses she’s tried.

Can I Add Other Ingredients To This Chevre Cheese Dip? There are many ways to customize the dip to change it up. To amp up the fresh herb flavor in addition to chives you can add about 1 ...