Blue cheese adds a great flavor to many recipes, but there are a few alternatives you can use if you are looking for an ingredient that's a little less pungent.

Bake cheese on lower rack in preheated oven until oil starts to bubble and cheese is still firm, 7 to 8 minutes. Bake bread on upper rack until crispy and golden, 6 to 8 minutes.

Goat cheese nutrition Goat cheese, also known as chèvre, refers to any cheese made from goat’s milk. It is available in many forms including fresh cheese logs, aged cheddar and even brie.

Screw that. Chèvre is the perfect vehicle for all kinds of sweet and savory additions, allowing you to turn a literal blank slate of cheese into a real showstopper. Show up anywhere with your own ...

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...

But fresh goat cheese, or chevre if you’re feeling French and fancy, puts some people off its scent with the perception that it’s overly funky in flavor. However, like cow’s milk cheese ...

Belle Chevre she learned was a company that had been making French goat cheese for almost 20 years, and was founded by a woman who developed a recipe that to date has won more than 50 awards from ...

This fresh organic goat cheese is preternaturally fluffy. Leslie Cooperband, the cheese maker at Prairie Fruits Farm, hand-ladles the milk of Nubian and La Mancha goats into the forms, Eric ...