Is it just us, or does breakfast feel more special on the weekends? A catered brunch with cocktails is always chic, while a home-cooked spread in bed hits differently after a long week. The combo of ...

It could've used some garlic or onion. The biscuit's artificial-butter flavor brought down this meal, too. As the sandwich had no cheese or egg, it was hard to think of it as a satisfying breakfast.

The layered crackers combine a rich, creamy cheese flavor with a bold, spicy kick.